Sliced Zucchini
by Editorial Staff
Young zucchini are sold everywhere, which means it’s time to cook them deliciously. For example, fry in batter until golden brown, sprinkle with aromatic garlic and eat with appetite.
Cook: 25 mins
Servings: 10-12
Ingredients
- Young zucchini – 1 Piece
- Flour – To taste
- Salt – To taste
- Vegetable oil – To taste
- Garlic – 2-3 Cloves
Directions
- Rinse the zucchini and cut into arbitrary pieces. Salt and leave to make the juice stand out. Meanwhile, grind a few cloves of garlic.
- Dip the zucchini in flour and put it in a pan, preheating the vegetable oil in it.
- Fry the zucchini from all sides until crispy golden brown. We serve the dish on the table, sprinkle it with garlic.
Bon Appetit!
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