Young zucchini are sold everywhere, which means it’s time to cook them deliciously. For example, fry in batter until golden brown, sprinkle with aromatic garlic and eat with appetite.
Summary
| Cook Time | 25 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Servings (Default: 10) |
Ingredients
Ingredients- Young zucchini – 1 Piece
- Flour – To taste
- Salt – To taste
- Vegetable oil – To taste
- Garlic – 2-3 Cloves
Print Recipe
Pin Recipe Instructions
- Rinse the zucchini and cut into arbitrary pieces. Salt and leave to make the juice stand out. Meanwhile, grind a few cloves of garlic.
- Dip the zucchini in flour and put it in a pan, preheating the vegetable oil in it.
- Fry the zucchini from all sides until crispy golden brown. We serve the dish on the table, sprinkle it with garlic.
Bon Appetit!
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