Sloe Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 30) |
Ingredients
- 300 g sloes, well matured
- 1 stick cinnamon
- 1 orange (peel) thinly peeled
- 12 clove (s)
- 0.5 liter ½ vodka
- 250 g suar (rock candy)
Print Recipe
Pin Recipe Instructions
- Pierce the sloes with a needle and put them in the freezer overnight so that the bitter taste disappears. Place still frozen in a glass with the other ingredients and shake well. Place by a window near a radiator for 6 weeks. Shake it up from time to time. Pour through a coffee filter and fill into small bottles. Store in a cool place. Sloe liqueur should be served well chilled.
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