Slow Cooker Lasagna Recipe
by Editorial Staff
An excellent option for homemade lasagna in a slow cooker, the dish is ideal, for example, for summer cottages.
Ingredients
- Minced meat – 800 g
- Onions – 1-2 heads
- Tomato sauce – 3-4 tbsp
- Garlic to taste;
- Hard cheese and/or semi. varieties – 100-120 g
- Vegetable oil – for frying;
- Dry Italian herbs – to taste
For sheets:
- Milk – 100-120 ml.
- Flour – about 200 grams / 1.5 cups
- Olive oil – 1 tbsp
- Salt – 1 pinch
For the béchamel sauce:
- Milk – 0.6 l
- Flour – 1.5 tbsp
- Butter – 1.5 tbsp
- Ground nutmeg – 1 pinch
- Salt to taste
Instructions
- Make a version of the bolognese sauce from chopped onions, minced meat (here pork + chicken), sauce with sliced tomatoes, and dry aromatic Italian herbs.
- To do this, fry the onion in vegetable oil, add minced meat, sauce, spices, salt, and simmer until tender.
- Combine milk, vegetable oil, and flour with salt to make the sheet dough.
- Knead the hard dough. Grate cheese or several types of cheeses.
- To make the béchamel sauce, melt the butter and grind it with flour. Pour milk in portions while stirring and cook until boiling and thickening.
- Add salt and nutmeg. For varieties of raw leaf lasagne, i.e. not pre-cooked, sometimes it is recommended to cook bechamel thinner.
- Divide the dough into four parts and roll each thinly into a sheet that matches the shape of the multicooker bowl.
- Grease the multicooker bowl with butter or vegetable oil, pour in a thin layer of béchamel sauce.
- Lay down the first sheet. If your slow cooker is prone to burning and sticking the dish to the bottom, then put the minced meat in the first layer!
- Then add one-third of the minced meat, i.e. bolognese sauce. Sprinkle it with cheese and top with béchamel sauce. Cover with the next sheet of dough and repeat three more layers of filling, alternating: a sheet of dough, bolognese, cheese, béchamel.
- Pierce the last sheet of dough in several places with a fork, pour the béchamel sauce. I added a little more milk to it so that the leaf is guaranteed to cook during cooking.
- Set the bake or bake mode for 45-60 minutes. After the beep, the multicooker climbing is ready. In my version, it was turned from a bowl onto a flat dish and then sliced into portions.
Bon Appetit!
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