Smoked Goat Cheese on Tomatoes – Olive Compote

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 slices cheese, (from a goat cheese roll)
  • 1 small Glass olives, green without stones
  • 10 cherry tomato (s)
  • 30 g pine nuts
  • 1 teaspoon smoked salt
  • olive oil
Smoked Goat Cheese on Tomatoes – Olive Compote
Smoked Goat Cheese on Tomatoes – Olive Compote

Instructions

  1. Dice tomatoes and slice olives.
  2. Roast the pine nuts and mix with the olives and tomatoes. Fill into 2 small, refractory forms and put a slice of goat cheese on top of each. Sprinkle with the smoked salt (approx. 1/2 teaspoon each). Pour olive oil and bake at 220 ° top heat for 10 minutes.
  3. Uncomplicated dish that even goat cheese haters will enjoy.

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