Apple Compote on Hash Browns with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small onion (s)
- 1 kg potato (s)
- 1 egg (s)
- 4 tablespoon sunflower oil
- salt and pepper
- 2 tablespoon raisins
- 100 ml apple juice
- 750 g apples, sour apples, e.. Boskop
- 250 g oat cheese thaler, e.., Picandou
- 2 teaspoons nut oil
- 2 tablespoon pumpkin seeds, sunflower seeds and pine nuts, mixed
- honey
Print Recipe
Pin Recipe Instructions
- Peel the onion and potatoes. Finely chop the onion, coarsely grate the potatoes. Put both in a bowl, mix with the egg and season with salt and pepper.
- Heat the oil in a pan, add the mixture in portions, press flat and fry on both sides for about 5 minutes until crispy.
- Rinse the raisins and let them steep in the apple juice. Peel, halve, core and dice the apples. Bring to the boil with the juice and raisins and add the apple cubes. Then simmer until the fruits are soft but still a bit firm to the bite.
- Put the goat cheese in an ovenproof dish, brush with oil and honey and sprinkle the mixed seeds on top. Gratinate under the grill for about 5 minutes until the cheese starts to melt.
- Arrange apple compote, hash browns and goat cheese on plates and serve immediately.
- There is also leaf salad.
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