by Editorial Staff
Prep Time | 10 mins |
Cook Time | 10 mins |
Total Time | 20 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 2) |
The perfect smoked meat recipe with a picture and simple step-by-step instructions. More...
The perfect smoked meat dumplings recipe with a picture and simple step-by-step instructions. More...
If you like meat salads, then this original salad with smoked meat is for you. Cook: 1 hour Servings: 6 Ingredients Smoked meat – 300 g Potatoes – 5 pcs. Chicken egg – 5 pcs. Canned peas – 250 g Fresh cucumber – 2 pcs. Bulb onions – 1 pc. Mayonnaise Salt ...
There are a lot of recipes for hodgepodge. This is the fastest option, but very tasty. The aroma of smoked meats and pickles give the smoked meats hodgepodge a simply unearthly taste. Cook: 40 mins Servings: 8 Ingredients Smoked brisket – 250 g Raw smoked...
Noodle Soup with Smoked Salmon
The perfect noodle soup with smoked salmon recipe with a picture and simple step-by-step instructions. More...
The perfect leek and noodle meat recipe with a picture and simple step-by-step instructions. More...
The perfect meat sausage noodles recipe with a picture and simple step-by-step instructions. More...
The perfect noodle – meat – pan recipe with a picture and simple step-by-step instructions. More...
The perfect sliced meat with noodles recipe with a picture and simple step-by-step instructions. More...
The perfect leek cake with smoked meat recipe with a picture and simple step-by-step instructions. More...
A Real Hodgepodge with Smoked Meats
The recipe for this hodgepodge was told on television by a well-known restaurateur, I took note of it and now I cook the hodgepodge with smoked meats this way. Ingredients Beef brisket – 700 g Sugar beef bone – 300-400 g Smoked pork ribs – 300 g Large oni...
Ukrainian Borsch with Smoked Meat
Many writers often mention in their works dishes that at one time were well known, but we have forgotten. Why not cook this wonderful and delicious borscht? Ingredients Beef (I have ribs with pulp) – 400 g Beets – 1-2 pcs. (400 g) White cabbage – 250-300 ...
Solyanka with Smoked Meats and Rice
Rice is an unusual ingredient for hodgepodge, but it adds satiety and originality. Be sure to try making a hodgepodge with smoked meats and rice according to this recipe! Cook: 1 hour Servings: 8 Ingredients Chicken leg (smoked) – 400 g Ham – 150 g Huntin...
Stewed Cabbage with Smoked Meat
Cooking this dish will take you no more than 30 minutes, and the cooking itself is within the power of any novice cook. So, let’s cook together stewed cabbage according to a new recipe with a unique aroma and taste that will definitely drive any man crazy...
Smoked Smoked Meat in Broth with Spaetzle and Potato Salad
The perfect smoked smoked meat in broth with spaetzle and potato salad recipe with a picture and simple step-by-step instructions. More...
Red Cabbage Noodles with Smoked Pork
The perfect red cabbage noodles with smoked pork recipe with a picture and simple step-by-step instructions. More...
Frittata with Macaroni, Cheese and Smoked Meats
An appetizing and easy-to-prepare dish – macaroni frittata with cheese and smoked meats – greetings from Italian (Neapolitan) cuisine. The perfect breakfast, light lunch, or dinner for your family. It’s easy to prepare, and thanks to your favorite ingredi...
Omelet Casserole with Potatoes and Smoked Meats
Unpretentious country breakfast of eggs, boiled potatoes, and various types of smoked meats – a casserole or an omelet in the oven. Delicious and satisfying dish. Ingredient Potatoes – 370 g Ham – 150 g Smoked sausage – 50 g Cooked-smoked brisket – 80 g E...
German Onion Pie is a savory pastry in the form of an open tart filled with delicious onion and smoked meat filling. There are a lot of onions in the filling, it is he who is the main ingredient, but you should not worry – after preliminary heat treatment...
Solyanka with Smoked Meats and Chicken Meatballs
Nourishing and aromatic hodgepodge with smoked meats and chicken meatballs. Slight sourness in taste is provided by pickles, tomato paste, and lemon wedges when served. It takes a little time to prepare such a soup, since the smoked meats are already read...
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