Snezhanka Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 cucumber (s)
  • 2 cups quark or yogurt
  • 1 cup heavy cream
  • 0.5 ½ cup walnuts, kernels
  • 2 cloves garlic
  • dill
  • oil
  • salt
  • possibly egg (s), cooked
Snezhanka Salad
Snezhanka Salad

Instructions

  1. Peel the cucumber and cut into small cubes. Add the quark and cream, the nuts grated with the garlic, the oil, the chopped dill and salt. Mix everything well and place in a bowl. Possibly Garnish with boiled eggs.

About Editorial Staff

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