Snow Clouds

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 150 g butter
  • 100 g suar
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 1 egg (s)
  • 3 egg whites
  • 250 grams sugar
Snow Clouds
Snow Clouds
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Instructions

  1. Snow cap:
  2. Lightly whip the egg white with lemon juice, stir in half of the sugar and beat until very stiff / creamy, then fold in the rest of the sugar.
  3. Dough:
  4. Knead everything into a dough, rest for 1 hour, roll out, cut out small circles, place on the baking tray, put the snow mass in a piping bag with a star nozzle and sprinkle dots on the cut-out slices, bake at 150 ° C for about 20 minutes.
  5. The meringue should still be light.
  6. Let cool and put two and two together with nougat.
  7. Heavenly light pastries.

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