Soft, Porous Pizza Dough
by Editorial Staff
Love pizza but don’t know how to make dough? There is a simple, good recipe for yeast pizza dough.
Cook: 40 mins
Ingredients
- Flour – 450 g (3 cups, 250 ml)
- Milk – 250 ml
- Eggs – 2 pcs.
- Butter – 80 g
- Active dry yeast – 6 g or fresh yeast – 50 g
- Salt – 1 pinch (to taste)
Directions
- Melt the butter over the lowest heat.
- Dissolve the yeast in lukewarm milk. Add eggs and salt. Mix.
- Sift flour and add to egg-milk mixture.
- Stir everything first with a spoon.
- Then knead the dough with your hands.
- Add melted butter and mix thoroughly into the dough.
Put the prepared yeast pizza dough in a warm place, cover with a towel and let it rise for about 30 minutes.
- The dough is ready. Can be rolled out and formed into a pizza base.
Bon Appetit!
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