Soup with Canned Beans, Pickled Mushrooms, Chicken and Cabbage

by Editorial Staff

A simple and delicious chicken broth soup with canned beans, pickled mushrooms and cabbage. In fact, this is a more satisfying version of fresh cabbage cabbage soup. This cabbage soup with beans, mushrooms and chicken is especially good on cool days.

Cook: 45 mins

Servings: 4

Ingredients

  • Chicken thigh – 250 g
  • Canned beans – 300 g
  • White cabbage – 200 g
  • Marinated champignons – 100 g
  • Potatoes – 150 g
  • Carrots – 50 g
  • Onions – 50 g
  • Vegetable oil – 30 ml
  • Fresh greens – 20 g
  • Salt to taste
  • Ground black pepper – to taste
  • Sour cream (for serving, optional) – to taste
  • Water – 1.5 l

Directions

  1. Take the groceries on the list. Pickled champignons can be replaced with other mushrooms.
  2. Pour 1.5 liters of water over the chicken thigh in a saucepan and bring to a boil. Drain and rinse the pan.
  3. Re-fill the chicken in a saucepan with water, add 1-2 sprigs of herbs. Bring water to a boil. Boil the broth for 30 minutes.
  4. Chop the cabbage into strips.
  5. Peel and dice the potatoes.
  6. Peel the onions and carrots. Cut the onion into cubes. Grate the carrots on a coarse grater.
  7. After half an hour, dip the cabbage into the chicken broth.
  8. Add potatoes and continue cooking.
  9. Heat vegetable oil in a skillet and sauté the onions for 3 minutes. Slice the pickled mushrooms into slices. Then add the carrots and mushrooms to the pan. Fry for another 5 minutes.
  10. When the cabbage and potatoes are cooked, place the frying from the pan into the pan.
  11. Add canned beans, you can add liquid. Boil for 2-3 minutes, taste and adjust the flavor (salt and pepper).
  12. Finely chop the remaining greens. Remove the pot from the stove and add the chopped herbs.
  13. Serve hot soup with canned beans, pickled mushrooms, chicken and cabbage, adding sour cream if desired. Enjoy your meal!

Also Like

Toast with Egg, Canned Beans and Pickles

A hearty and tasty breakfast made from simple ingredients – crispy toast, tender canned beans, juicy pickled cucumber slices and fried eggs. Cooking for 10-15 minutes, and the result will delight even a gourmet. Try it! Cook: 15 mins Servings: 1 Ingredien...

Smoked Chicken Salad with Canned Beans and Pickled Onions

All housewives love recipes for delicious, hearty and quick salads. This salad of canned beans and smoked chicken cooks in 10 minutes, because it doesn’t need to be cooked or baked. This salad is ideal when guests are on the doorstep. Cook: 20 mins Servin...

Buckwheat with Mushrooms and Canned Beans

Simple buckwheat porridge with mushrooms and canned beans becomes a more interesting and nutritious dish. Prepared in one pan – buckwheat is saturated with juices and aromas of carrots, onions, mushrooms, and canned beans in tomato. A good option for buck...

Chicken Zrazy with Canned Beans

Mix the minced chicken with onions, aromatic parsley and dill, and an egg. Let’s form chicken cutlets, inside of which we add a surprise – a few beans. Simple and unusual. Cook: 40 min. Ingredients Minced chicken – 500 g Canned white beans – 125 g Bulb on...

Beetroot with Beef, Cabbage and Canned Beans

The recipe for everyone’s favorite beetroot in a new interpretation – with cabbage and canned beans! Beetroot turns out to be hearty and nutritious, since in addition to cabbage and beans, it contains beef and potatoes. The dish looks incredibly appetizin...

Solyanka with Cabbage, Mushrooms and Canned Fish

Lean recipe for hodgepodge. Cooking cabbage hodgepodge with mushrooms and fish – posting deliciously and with pleasure. Cook: 50 minutes Servings: 8 Ingredients Canned fish in tomato (sardine, saury, salmon) – 1 can (240 g) Champignons – 300 g Sauerkraut ...

Chicken Liver with Canned Beans and Vegetables

The very healthy chicken liver goes well with onions and carrots. And if you add canned beans to them, you get a more interesting, nutritious, and flavorful dish. Such a liver can be served to the table as an independent dish or with a side dish. Cook: 35...

Potatoes Stewed with Chicken and Canned Beans

Tender pieces of chicken in a fragrant tomato-sour cream sauce with basil notes, soft beans, and potatoes crumbling in your mouth. Such an appetizing, nutritious and delicious dish is obtained from this recipe. Thanks to the addition of tomato paste and s...

Soup with Meat, Mushrooms, and Pickles

This recipe for soup with meat, mushrooms, and pickles is definitely worth your attention. The soup is incredibly tasty, thick, and filling. It perfectly combines mushrooms, pork, and even pickles. Do not be afraid to experiment! This first course will de...

Pickled Cabbage

Wonderful pickled cabbage with beets, carrots, onions and garlic. It is quick and easy to prepare. Cook: 9 hour Servings: 12 Ingredients For a 3 liter jar: White cabbage – 1.4 kg Carrots – 180 g Onions – 250 g Vinaigrette beetroot (red) – 180 g Garlic – 1...

Cabbage Stewed with Minced Meat and Canned Beans

Only cabbage stewed with minced meat and canned beans can be tastier than stewed cabbage.) Thanks to the minced pork and legumes, the dish becomes more satisfying and aromatic. Plus, minced meat and canned beans speed up the cooking process. Cook: 1 hour ...

Canned Bean Pate

Bean pate is a very budgetary and very tasty dish. A colleague once shared this recipe with me, and now I often cook this bean paste. We love to eat such a pate with bread or unleavened cakes. Ingredients Canned white beans in their own juice – 400 g Bulb...

Red Cabbage for Canning

The perfect red cabbage for canning recipe with a picture and simple step-by-step instructions. More...

Pickled Mushrooms

The perfect pickled mushrooms recipe with a picture and simple step-by-step instructions. More...

Solyanka with Canned Mushrooms

Solyanka is different. They cook in the broth and lean hodgepodge. It turns out delicious with mushrooms. Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 0.5 pcs. Canned mushrooms (pickled) – 500 g Pickled cucumbers – 2 pcs. Bulb onions – 1 pc. Tom...

Chicken Liver Stewed with Canned Beans and Vegetables

If you want to quickly prepare a hearty and healthy lunch or dinner for your family from available products, then stew chicken liver along with beans, onions, and carrots. Delicate chicken liver “feels” great in a company with canned beans, and vegetables...

Chicken Soup with Canned Peas and Egg

A simple but delicious chicken broth soup with potatoes, green peas, and a boiled egg will become a pleasant variety in a series of familiar first courses. Children will definitely like this soup. Ingredients Food (for 8 servings) Chicken thighs – 2 pcs. ...

Spicy Tomato Soup with Beef and Canned Beans

Soup with beef, tomatoes, beans, and chili is a thick, aromatic, moderately spicy, and very warming first course. Chili pepper adds piquancy to the soup, beef, and red beans add nutritional value, light acidity, and a bright, rich color – tomatoes in thei...

Cabbage Soup with Pumpkin and Beans

Cabbage soup with pumpkin and beans is cooked in chicken broth. Thanks to the wide variety of vegetables – pumpkin, cabbage, potatoes, celery, onions, carrots – cabbage soup is tastier and more aromatic. Another interesting feature of this soup is that on...

Tuscan Bean Soup with Cabbage

The perfect tuscan bean soup with cabbage recipe with a picture and simple step-by-step instructions. More...

Comments for "Soup with Canned Beans, Pickled Mushrooms, Chicken and Cabbage"

null

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below