Sour Cream À La Biene
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon sour cream
- 2 tablespoon sour cream, (0% fat)
- 1 tablespoon yogurt
- 1 tablespoon mayonnaise
- 2 cloves garlic
- 1 teaspoon herbs, to taste (e.g. TK-8 herb mixture)
- sea salt
- Pepper, whiter
- possibly milk
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir thoroughly. Press or chop the garlic beforehand. Season to taste with salt and pepper and, depending on the consistency desired, dilute with a little milk.
- Let it steep in the fridge for at least 1 hour and enjoy.
- In addition, fries, baked potatoes, potato wedges, fresh white bread, vegetable sticks or whatever you want to dip.
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