Soy Milk Custard, Without Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml soy milk (soy drink)
- 40 g cornstarch
- 1 vanilla pod (s)
- 4 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Put some of the 500 ml soy milk in a separate container and mix with the cornstarch and sugar. Scrape out the pulp of the vanilla pod.
- Bring the rest of the soy milk to the boil in a saucepan with the vanilla pulp. When the milk boils, add the mixed cornstarch and immediately stir vigorously with a whisk.
- The whole thing now has to boil again and thicken properly. That happens relatively quickly. Let the pudding cool and serve.
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