Spaghetti Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g mascarpone or
- 250 g mascarpone and
- 250 g cream cheese
- 2 tablespoon lemon juice
- 170 g powdered suar
- 500 g quark
- 700 ml cream
- 750 g strawberries
- 1 bar chocolate, white
Print Recipe
Pin Recipe Instructions
- Mix the mascarpone, lemon juice, powdered sugar and quark together. Whip the cream until stiff and fold in. Puree the strawberries, except for a few for the decoration. (I take frozen strawberries and defrost them beforehand) Possibly sweeten with powdered sugar. Set aside some of the strawberry puree.
- Mix everything together and place in a bowl. Spread the puree on top. Grate the white chocolate and sprinkle it on the pudding.
- Decorate with fresh strawberries and chill.
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