Spaghetti with Goat Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta, spahetti
- 100 g tomato (s), dried in oil (drained)
- Basil or thyme
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 point goat cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the spaghetti al dente and drain. Cut the dried tomatoes into strips. Peel and squeeze the garlic cloves. Crumble the goat cheese a little with a fork. Heat the olive oil in a pan and sauté the garlic with the tomatoes in it. Add the goat cream cheese, let it melt a little. Now season with salt and freshly ground pepper. Season with thyme or basil, depending on your taste.
- Also works with dried spices.
- Finally, put the spaghetti in the pan and mix everything together well.
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