Spaghetti with Goat Cheese – Carbonara
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g bacon, mixed
- 1 tablespoon olive oil
- 200 g spahetti
- 2 medium egg (s)
- 100 g oat cream cheese
- 100 ml whipped cream
- 1 pinch (s) salt
- some pepper, coarsely ground
Print Recipe
Pin Recipe Instructions
- Cut the bacon diagonally into strips approx. 1/2 cm wide and fry in a pan in olive oil over medium heat until crispy.
- Cook the spaghetti in plenty of salted water until al dente.
- In the meantime, whisk the eggs, goat`s cream cheese, whipped cream and a pinch of salt with a fork in a bowl.
- Drain the pasta, drain well and mix immediately with the bacon in the pan. Mix the hot bacon spaghetti with the egg and goat cheese mixture and serve sprinkled with the coarsely ground pepper.
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