Spaghetti with Hard-boiled Eggs, Boiled Ham and Processed Cheese

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Spaghetti with Hard-boiled Eggs, Boiled Ham and Processed Cheese

Instructions

Boil eggs first. (I always take ready-made Easter eggs, it goes faster.) Cut the ham and eggs into pieces.
Boil the pasta in salted water.
Heat the processed cheese in a medium saucepan until it is nice and creamy. (Make sure to stay on the pot and stir again and again, otherwise it will burn quickly!) When the processed cheese is nice and creamy, add the cream and stir. Then stir in the eggs and ham. Season to taste with the herbs straight from the freezer. (Attention, not too much, always a little, otherwise it will be too bitter!)
The pasta and sauce are not mixed together before serving, as usual, but served separately and only mixed on the plate.
Note: This dish fills you up quickly, with us it is always enough for 2 days.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.