Spelled Bread Without Yeast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g spelled flour, type 630
- 0.5 teaspoon ½ salt
- 0.5 liter ½ water, lukewarm
- 1 teaspoon bread spice mixture
- 1 packet tartar baking powder
- 100 g flaxseed
- 100 g pumpkin seeds
- Olive oil for the baking pan
Print Recipe
Pin Recipe Instructions
- Mix the flour with the tartar baking powder. Then mix in the salt, bread spices, flax seeds and pumpkin seeds. Finally add the lukewarm water and knead by hand.
- Grease a loaf pan with a little olive oil and pour in the batter. Brush the surface of the dough with a little water to make it nice and crispy.
- Place in the cold oven and bake at 200 ° C top / bottom heat for 60 minutes.
- The same dough can also be used for delicious spelled rolls, e.g. with sunflower seeds.
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