Spice Cuts with Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 120 g suar
  • 180 g flour
  • 1 packet custard powder, vanilla
  • 0.5 ½ pack baking powder
  • 100 ml oil
  • 60 ml heavy cream
  • 70 ml sour cream, rather thin cream
  • 70 g chocolate, dark, chopped
  • 80 g walnuts, chopped
  • 6 g inerbread spice
  • 2 g anise, round
  • 2 g clove powder
  • 3 g cinnamon powder
  • 1 teaspoon ginger powder
  • 0.5 teaspoon ½ cardamom
  • 0.3 teaspoon nutmeg

For the glaze:

  • 150 g powdered suar
  • 4 tablespoon rum
  • Melt 1 tablespoon coconut oil
  • 1 tablespoon water, hot
Spice Cuts with Walnuts
Spice Cuts with Walnuts
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Instructions

  1. Switch on the oven to 160 ° air circulation.
  2. Beat eggs with sugar until foamy, then add all the ingredients and stir briefly.
  3. Spread the dough in a prepared 30 x 20 cm form and bake for approx. 20 - 25 minutes (stick test).
  4. Let cool down and then brush with the glaze and cut into slices.
  5. Glaze:
  6. Mix all ingredients well, the glaze should be easy to spread.

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