Spicy Apple – Cheese – Scones
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ chili powder
- 0.5 teaspoon ½ salt
- 50 g butter, soft
- 150 g cheese (Edamer or Old Amsterdam), rated
- 25 g sunflower seeds
- 60 g applesauce, or a finely rated fresh apple
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- You can use wheat or spelled flour, from ground to whole grain, depending on your taste.
- Mix the flour, baking powder, salt and chili powder, then work in the butter until a crumbly batter is formed. Work in the cheese, sunflower seeds and applesauce or grated apples. If the dough is too dry, add 2 to 5 tablespoons of milk.
- You can roll out the dough (approx. 1 cm thick) and cut out circles with a glass or use the ice cream scoop to shape small balls that you press flat. I prefer the second variant because you can keep the dough more moist and the scones are juicier. If you like, you can sprinkle the scones with a few sunflower seeds.
- Bake at 200 ° C (convection 180 ° C) for about 12 to 15 minutes.
- I like to eat the scones with butter, with salmon, with cream cheese, topped with a piece of cold cuts or cheese. I dip them in dips, sauces or eat them as they are.
- I like them when I`m sad, when I`m happy, when the sun is shining, the blizzard is raging - always.
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