Apple and Banana Scones
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 17 mins |
| Total Time | 47 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 250 g flour
- 3 teaspoons baking powder
- 0.5 teaspoon ½ salt
- 30 grams sugar
- 150 ml milk
- 2 apples
- 1 banana (s)
- 1 egg (s)
- Icing sugar for dusting
- Flour for the work surface
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Cut the butter into larger cubes and knead with the flour, baking powder, salt and sugar. Add the milk and stir everything together until an even dough is formed.
- Peel and dice the apples and cut the banana into halves. Fold everything into the dough and stir.
- Spread out the dough on a surface sprinkled with flour and cut or cut out pieces, which are then placed on a baking sheet lined with baking paper (can be very thick). Brush with the egg before baking.
- Bake at 200 ° C (fan oven) for approx. 17 minutes. Let cool and sprinkle with powdered sugar.
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