Spicy Blueberry Jam
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 12 hrs 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg blueberries / blueberries
- 1 lemon (s), add the juice from it
- 1 vanilla pod (s), sliced
- 1 stick cinnamon, a piece it
- 2 bay leaves
- 1 pinch (s) nutmeg
- 1 pinch (s) clove powder
- 0.25 teaspoon ¼ black pepper from the mill
- 1 kg preserving sugar (: )
Print Recipe
Pin Recipe Instructions
- Rinse the blueberries / blueberries with cold water and drain well. Mash with a fork or puree briefly. Mix with lemon juice, all the spices and the preserving sugar and leave to steep overnight, covered.
- Then slowly bring to the boil while stirring and let it simmer for 4 minutes. Remove the vanilla stick, cinnamon stick and bay leaves. Pour the jam hot into prepared jars and close immediately.
- Makes approx. 4 - 5 glasses.
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