Spicy Cocoa

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dinner
Cuisine	European
Servings (Default: 1)

Ingredients

200 ml milk
2 clove (s)
1 vanilla pod (s), (approx. -2 cm)
1 pinch (s) cinnamon
1 pinch (s) cardamom
1 rib / n chocolate, (whole milk, bitter - whatever your heart desires)
1 tablespoon whipped cream, (to taste)
1 teaspoon chocolate rolls, (to taste)

Instructions

Bring the milk with the cloves and the vanilla pod to the boil briefly. Remove from heat, remove cloves and vanilla pod, pour into a large mug and melt the chocolate, which has been broken into pieces. Stir in cinnamon and cardamom (dose this carefully!). Add whipped cream to taste and sprinkle with chocolate sprinkles.
Tip: If you don`t have a vanilla pod on hand, you can add 1-2 drops of vanilla flavoring to baking oil instead.
Decorate with a cinnamon stick for guests.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.