Spicy Cocoa
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dinner |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 ml milk
- 2 clove (s)
- 1 vanilla pod (s), (approx. -2 cm)
- 1 pinch (s) cinnamon
- 1 pinch (s) cardamom
- 1 rib / n chocolate, (whole milk, bitter - whatever your heart desires)
- 1 tablespoon whipped cream, (to taste)
- 1 teaspoon chocolate rolls, (to taste)
Print Recipe
Pin Recipe Instructions
- Bring the milk with the cloves and the vanilla pod to the boil briefly. Remove from heat, remove cloves and vanilla pod, pour into a large mug and melt the chocolate, which has been broken into pieces. Stir in cinnamon and cardamom (dose this carefully!). Add whipped cream to taste and sprinkle with chocolate sprinkles.
- Tip: If you don`t have a vanilla pod on hand, you can add 1-2 drops of vanilla flavoring to baking oil instead.
- Decorate with a cinnamon stick for guests.
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