Spicy GAT Pesto
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bunch parsley
- 1 bunch dill
- 8 teaspoons, heaped almonds, ground or hazelnuts, ground
- 6 teaspoon, heaped yeast flakes
- 1 teaspoon, leveled salt
- 2 small chilli pepper (s), red, without seeds, possibly starting with 1 the first time
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Roughly chop the parsley and dill, also use the stalks. Shred all ingredients in a mixer or food processor or stir / mix to a homogeneous mass.
- A really nice hot pesto is ready.
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