Spinach Casserole with Tomatoes and Feta Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g spinach, frozen
- 100 g sheep cheese
- 10 small tomato (s)
- 100 g yourt
- 1 teaspoon stock powder
- salt and pepper
- thyme
Print Recipe
Pin Recipe Instructions
- Heat the spinach. Season to taste with salt, pepper and a little granular broth.
- Cut the sheep`s cheese into small cubes and mix with the yoghurt. With pepper and
- granulated broth to taste. Cut the tomatoes into slices.
- Put the heated spinach in a baking dish, flake the mixed sheep`s cheese on top of the spinach and place the tomato slices in between. Scatter a little thyme on top.
- Bake in the preheated oven at 200 ° C for about 20 minutes on the middle rack.
- The quantities given are intended as a side dish if you would eat it as a main course
- I recommend double the amount.
- Fresh ciabatta goes well with it.
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