Spinach Gorgonzola Pasta
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 450 g spinach, frozen
- 175 g blue cheese (Bavaria Blu the spicy)
- noodles
- 1 clove garlic, chopped
- salt and pepper
- Maggi
Print Recipe
Pin Recipe Instructions
- First cook the required amount of pasta according to the instructions on the packet.
- In the meantime, defrost the spinach in a saucepan and then melt the blue cheese in it. Now add the garlic cloves and season with salt, pepper and Maggi to taste.
- When the pasta is done, drain it and finally mix it with the spinach. If necessary, season again to taste.
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