Spinach Leaves
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 2 mins |
| Total Time | 17 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 kg leaf spinach
- 1 onion (s)
- 2 tablespoon olive oil or butter
- 1 clove garlic
- pepper
- sea salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the spinach leaves thoroughly. Remove the stems. Finely dice the onion.
- Fry in the pan with olive oil. Add the spinach and season with garlic, nutmeg, pepper and salt. Let simmer for a minute or two.
- Finished.
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