Spinach Pizza
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs creamed spinach, frozen
- 3 clove (s) garlic
- 1 packet processed cheese
- Milk, low fat
- Salt and pepper, nutmeg
- 1 onion (s)
- 1 packet tomato (s), happened
- 3 onion (s)
- 1 packet cheese, grated
- Pizza seasoning
- olive oil
Print Recipe
Pin Recipe Instructions
- The ingredients are sufficient for a tray of homemade or pre-purchased pizza dough.
- Thaw the spinach. Finely chop the first onion and sweat it in a little olive oil. Squeeze in the garlic and fry briefly. Add the spinach and let it get really hot. Then put the processed cheese in and wait until it has dissolved. Now there is so much milk that the mass is no longer completely thick. You should be able to spread them nicely on the pizza dough afterwards. Finally, season with salt, pepper and nutmeg.
- Cut the remaining onions into thin rings.
- Roll out the pizza dough, brush with olive oil, spread the tomato sauce on top, sprinkle with pizza seasoning. Spread the spinach mixture on top, sprinkle with onion rings and cheese.
- Bake in the oven at 220 ° C for about 25-30 minutes. The cheese should be nicely melted and brown.
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