Spinach Roll with Feta

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Make a dough from the first six ingredients and roll out into a rectangle.
Briefly sauté the spinach with onion in a little oil and leave to cool. Mix in two eggs and feta. Spread this filling on 3/4 of the rolled out dough and shape into a roll.
Cut 2cm deep slits with a knife (crosswise) and bake in a preheated oven (180 degrees) for 30 to 35 minutes.

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