Sponge Cake with Chocolate and Cream Cheese

Summary

Prep Time	15 mins
Cook Time	45 mins
Total Time	1 hr
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Sponge Cake with Chocolate and Cream Cheese

Instructions

Melt the chocolate in a double boiler.
Mix the softened butter with the sugar, eggs and cream cheese. Mix the flour with baking powder and ground almonds and add. Finally stir in the chocolate.
Put the dough in a greased, floured springform pan and bake in a preheated oven (fan oven) at 175 degrees for 45 - 50 minutes. If the cake gets too dark, cover with baking paper after 30 minutes. Do a chopstick test!

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