by Editorial Staff
This sponge cake with mushrooms and broccoli embodies an original and, most likely, an unusual flavor combination for you, at the same time very successful. Sponge cake with milk turns out to be sweetish. However, the broccoli and champignon filling goes well in flavor. It would seem those incompatible ingredients sometimes give a very interesting result!
For the dough:
For filling:
To lubricate the mold:
Enjoy your meal!
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