by Editorial Staff
In the fall, make a pumpkin sponge cake – it turns out bright and tasty.
For two biscuits with a diameter of 28 cm:
Enjoy your meal!
The biscuit cake is very fast. It is perfect if you want to please your loved ones with fresh homemade cakes. Ingredients Eggs – 6 pcs. Yolks – 2 pcs. Flour – 1 glass Sugar – 1 glass Baking powder – 1 teaspoon Glaze with marzipan flavor (dry mix) – 1 pack...
Sponge Cake or Sponge Cake Dough Without Egg
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Sponge cake is a favorite type of pastry for adults and children. Here’s a recipe for how to make a cinnamon sponge cake. You can eat it right away, or you can make a cake by cutting it into cakes and greasing it with any cream. Cook: 45 mins Servings: 5-...
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A chic cake based on a classic biscuit. I recommend this very delicate, airy, delicious biscuit cake for the holiday. For example, as baked goods for a birthday or as New Year’s baked goods. Servings: 8 Ingredients Biscuit: Sugar – 1 glass Flour – 1 glass...
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Simple, fast, and tasty. And cream for a sponge cake at your request. Ingredients Chicken eggs – 4 pcs. Sugar – 1 glass Flour is an incomplete glass Condensed milk – 0.5 cans Kiwi – 2 pcs. Directions Turn on the oven. Mix chicken eggs with sugar in a deep...
The perfect layered sponge cake recipe with a picture and simple step-by-step instructions. More...
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