Sponge Roll with Halva

by Editorial Staff

Delicious and delicate biscuit roll stuffed with halva and butter.

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	6 hrs 40 mins
Course	Baking

Ingredients

Instructions

Separate the whites from the yolks. Beat the whites until fluffy, add 100 g of sugar.
We send the second part of the sugar to the yolks. Rub sugar with yolks. We combine proteins with yolks.
Add flour, stirring with a silicone spatula from the bottom to top. We spread the dough on a baking sheet covered with parchment paper and bake at 180 degrees for 15-20 minutes. We check the readiness of the biscuit with a wooden stick (if the dough does not stick, then it’s ready).
We take the biscuit out of the oven and immediately wrap it in a damp towel. Let it cool.
For the filling, grind halva with a fork and add to the softened butter, beat with a mixer until a homogeneous consistency. Put the filling on the cooled biscuit, turn it into a roll. Wrap in plastic wrap and cool the biscuit roll with halva in the refrigerator for 5-6 hours.
Biscuit roll with halva is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.