Steak in Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoon clarified butter
- 4 steak (s) (variety your choice)
- 4 cl brandy
- 1 tablespoon tomato paste
- 1 tablespoon pepper (grains), green, pickled, with stock
- 250 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the steaks in hot clarified butter as desired. Set aside in aluminum foil and keep warm.
- Deglaze the roast stock with brandy and stir in the tomato paste. Add the cream and peppercorns. Let the whole thing simmer a little.
- Season to taste with salt and pepper.
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