Stracciatella Sponge Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 pinch (s) salt
- 6 egg (s)
- 2 teaspoons baking soda
- 150 grams flour
- 250 g almond (s), round
- 100 g chocolate flakes
- 2 tablespoon rum (can also be replaced with milk or orange juice)
- 2 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the sugar until frothy, gradually add the remaining ingredients and stir everything for 5 minutes on the highest level.
- Preheat the oven to 175 ° C and bake the cake for about 60 minutes (chopsticks test).
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