Strawberries – Cranberries

Summary

Prep Time	20 mins
Cook Time	10 mins
Total Time	50 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 g strawberries, cleaned
200 g blueberries, fresh or frozen
200 g cranberries, fresh or frozen
500 g preservin suar, 2: 1
0.5 ½ lemon (s), including juice
3 tablespoon rum

Strawberries – Cranberries – Blueberries Jam

Instructions

Cut the cleaned strawberries into small pieces, add the blueberries and lingonberries and puree them, add them to a large saucepan with sugar and lemon juice and let stand for about 20 minutes until the fruit has pulled juice and the sugar has dissolved. Bring to a boil.
Let simmer for four minutes while stirring. Possibly add rum shortly before the end of the cooking time.
Make a gel test on a plate.
Then immediately pour the jam into jars that have been rinsed with hot water and close.
I used frozen lingonberries and blueberries.

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