Strawberry Cardinal Cuts
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 egg (s)
- 4 egg yolks
- 60 g powdered suar
- 70 grams flour
- 1 pinch (s) baking powder
- 110 g suar
- 4 egg whites
- 250 g strawberries
- 0.25 liter ¼ whipped cream, (cream, sweet cream)
- powdered sugar
- jam
Print Recipe
Pin Recipe Instructions
- Make a sponge cake from the first 5 ingredients, then beat the egg whites with the sugar to form firm snow.
- Spread the sponge cake in strips on the baking tray, put the snow in between, bake at 150 ° for about 1/2 hour.
- Cut the bottom into two equal parts. Brush one of them with jam.
- Whip up the cream until stiff, lift the cleaned strawberries underneath and spread on, put on the second base, sprinkle with icing sugar!
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