Strawberry Cardinal Cuts

Summary

Ingredients

• 2 egg (s)
• 4 egg yolks
• 60 g powdered suar
• 70 grams flour
• 1 pinch (s) baking powder
• 110 g suar
• 4 egg whites
• 250 g strawberries
• 0.25 liter ¼ whipped cream, (cream, sweet cream)
• powdered sugar
• jam

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Instructions

1. Make a sponge cake from the first 5 ingredients, then beat the egg whites with the sugar to form firm snow.
2. Spread the sponge cake in strips on the baking tray, put the snow in between, bake at 150 ° for about 1/2 hour.
3. Cut the bottom into two equal parts. Brush one of them with jam.
4. Whip up the cream until stiff, lift the cleaned strawberries underneath and spread on, put on the second base, sprinkle with icing sugar!