Strawberry Coffee Jelly

by Editorial Staff

It has been a long time since I did something sweet, everything somehow had no time. And today I was in the supermarket and saw strawberries on sale. I was surprised because her season is long over! But still, I decided to buy it and make a dessert with fresh strawberries. Still better than using frozen fruit.

Summary

Course

Sauce

Ingredients

Instructions

For this dessert, you need to prepare 3 types of jelly, which will be combined together. Start making your strawberry jelly first. To do this, pour milk into a blender bowl and add sugar.
Add strawberries and gelatin to the milk, diluted with warm water, and kneaded until completely dissolved.
Whisk everything.
Pour strawberry jelly into a mold and refrigerate.
Now make your coffee jelly. Pour water into a saucepan, add coffee, sugar and brew coffee. I used brewed coffee, you can use instant coffee or even make it in a coffee machine, if available.
Let the finished coffee cool slightly and pour in the diluted gelatin, then stir.
Pour the coffee jelly into a separate mold and refrigerate.
Remove the frozen strawberry and coffee jelly from the refrigerator and cut it into pieces.
Place strawberry and coffee jelly evenly in the bowls.
Now make sour cream jelly. Pour sour cream into a blender bowl, add sugar, diluted gelatin, and whisk everything.
Pour sour cream over strawberry-coffee jelly, garnish with grated chocolate and send to the refrigerator to freeze.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.