Stuffed Loaf (Student Burrito)

by Editorial Staff

Good day. After trying to make a stuffed loaf baked in the oven, I realized that this is a great recipe for students! Pizza loaf is satisfying, tasty, fast, and for the whole company. Experiment with tastes, and I think the principle is clear to everyone. Good luck!

Servings: 4

Ingredients

  • Baton – 1-2 pcs.
  • Mozzarella cheese – 100 g
  • Soft cheese (for example, gouda) – 100 g
  • Sausage (any) – 100 g
  • Tomato – 1 pc.
  • Pickled cucumbers – 100 g
  • Bulb onions – 1 pc.
  • Tomato sauce (or ketchup) – 100 g
  • Dried oregano – to taste

Directions

  1. Prepare the loaf. Cut off the top of the loaf (about 1/3). Remove the crumb gently.
  2. Prepare foods for the filling. Cut the sausage, tomato, pickled cucumbers, onion, and cheese into any pieces, but even better, it’s more pleasant. (According to the ingredients of the filling: it is possible that everything will not fit into one loaf, then take two loaves.)
  3. Grease the prepared loaf with tomato sauce from the inside.
  4. Put in layers in a loaf everything that you cut, except for the mozzarella, in any order. You can add some sauce to the center layer.
  5. Place mozzarella on top and sprinkle with oregano.
  6. Bake the pizza loaf in a preheated oven at 180 degrees for 10-15 minutes. As soon as the cheese is melted and the loaf is browned, you can take it out of the oven. (Microwave safe but tastes different.)

Enjoy your meal!

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