Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 10 pointed peppers, red
- 400 g sheep cheese
- 6 tablespoon crème fraîche
- 3 cloves garlic, pressed
- 2 tablespoon tomato paste
- salt and pepper
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Remove the stem of the peppers and core the peppers. Crumble the sheep cheese in a bowl and mix well with the remaining ingredients until a smooth cream is formed.
- Then pour this into the peppers with a teaspoon and wrap the filled peppers in aluminum foil.
- Place on the grill for about 20 minutes or bake in the oven at 200 degrees.
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