Stuffed Zucchini with Tomatoes and Feta

Summary

Ingredients

• 1 large zucchini
• 1 packet feta cheese
• 1 packet cheese for gratin
• 2 large tomato (s)
• olive oil
• Herbs, Italian
• salt and pepper
• possibly fresh basil

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Instructions

1. Finely dice the tomatoes and feta, place in a bowl and season with the herbs.
2. Halve the zucchini lengthways and scoop out with a spoon so that there is still about a centimeter from the edge. Brush the hollowed out zucchini halves with a little olive oil and add a pinch of salt. Then pour the filling evenly into the zucchini with a spoon and cover with the grated cheese for gratin.
3. A deep baking sheet or casserole dish are ideal for preparation. Pour some olive oil into the chosen container and bake the zucchini halves at 160 ° C for approx. 30 minutes.
4. (The zucchini still has a bit of bite. If you don`t like that, you can briefly blanch the zucchini halves before filling). At the end, if necessary, you can activate the grill function of the oven for a short time until the desired degree of browning is achieved.
5. This goes well with rice and a tomato sauce.