Stuffed Zucchini with Tomatoes and Feta

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Finely dice the tomatoes and feta, place in a bowl and season with the herbs.
Halve the zucchini lengthways and scoop out with a spoon so that there is still about a centimeter from the edge. Brush the hollowed out zucchini halves with a little olive oil and add a pinch of salt. Then pour the filling evenly into the zucchini with a spoon and cover with the grated cheese for gratin.
A deep baking sheet or casserole dish are ideal for preparation. Pour some olive oil into the chosen container and bake the zucchini halves at 160 ° C for approx. 30 minutes.
(The zucchini still has a bit of bite. If you don`t like that, you can briefly blanch the zucchini halves before filling). At the end, if necessary, you can activate the grill function of the oven for a short time until the desired degree of browning is achieved.
This goes well with rice and a tomato sauce.

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