Sufganiot Without Yeast

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g flour
  • 1 teaspoon Baking powder
  • 2 egg (s)
  • 400 ml kefir
  • 2 tablespoon sugar
  • 1 packet vanilla sugar
  • 0.5 ½ bottle oil, for baking
  • some powdered sugar
Sufganiot Without Yeast
Sufganiot Without Yeast

Instructions

  1. Mix all ingredients well.
  2. Heat the oil and use a wet tablespoon to dip the batter into the oil. Fry on a low flame.
  3. Sprinkle the finished sufganiot with powdered sugar.

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