Sunflower Seed Flaxseed Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sunflower seeds
- 100 g flaxseed
- 1 teaspoon arrowroot flour
- 10 tablespoon olive oil
- 7 egg (s)
- 1 pinch (s) salt
- spice (s), and / or tomato paste, and / or quark
Print Recipe
Pin Recipe Instructions
- Finely grind the linseed and sunflower seeds in a blender. Place in a bowl with the arrowroot starch and stir. Separate 4 eggs. Add the yolks of the 4 eggs and the remaining 3 eggs to the bowl. Add olive oil and stir the mixture. The mixture is now completely soaked and should be a little more liquid than a cookie dough. If not, add an egg, olive oil or some water.
- If you want, you can now add spices, tomato paste, a small pack of quark or other things to give the bread the flavor you want.
- Process the 4 egg whites with a pinch of salt into egg whites and then fold into the mixture in 2 - 3 steps. Please do not do everything at once, otherwise the dough will not be so fluffy. Put the mixture in a greased pan, sprinkle with sesame, poppy seeds or linseed if necessary and bake in the gas stove on level 3 - 4 or in the electric stove at 180 ° for about 1 hour until the bread is nice and brown and the stick test is positive.
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