Swedish Applebiscuit

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For covering:

6 apples, aromatic, cut into wedges
1 teaspoon cinnamon
50 grams sugar
75 g almond (s), chopped or flaked

Instructions

Put the eggs and sugar in a bowl and beat until frothy. Bring the butter and milk to the boil briefly in a saucepan, allow to cool again and then add to the egg mixture. Fold in the flour and baking powder loosely. Do not stir for too long, otherwise the dough will lose its airiness! Pour the dough into a greased drip pan and cover a roof with the apple wedges on top. Then mix the cinnamon with the sugar and the almonds and sprinkle over the apples.
Bake in the preheated oven at 200 ° C for about 30 minutes on the middle shelf.

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