Sweet Couscous

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g couscous
  • 300 ml buttermilk
  • 1 apple
  • 1 banana (s)
  • some honey
  • raisins
Sweet Couscous
Sweet Couscous

Instructions

  1. Heat the buttermilk with a little honey (not too sweet, as the fruit and raisins are also sweet). Just before the buttermilk starts to boil, stir in the couscous and let it swell according to the instructions on the packet.
  2. Now coarsely grate the apple and add to the couscous with the raisins or the chopped dried fruit, so that everything moves with you. Mash the banana with a fork and pull it into the couscous at the very end of the cooking time.
  3. Tip:
  4. Do not remove the core before rubbing, but rub around it, so you can hold the apple firmly until the end.

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