Sweet Couscous 1001 Nights
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 5 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 tablespoon raisins
- 8 date (s), pitted
- 1 pomegranate
- 4 tablespoon almond flakes
- 400 g couscous
- 1 pinch (s) salt
- 3 tablespoon butter
- 4 teaspoons cinnamon powder
- 2 tablespoon orange blossom water
- 2 tablespoon honey
- 4 tablespoon powdered sugar, for garnish
Print Recipe
Pin Recipe Instructions
- Put the raisins in a bowl, scald with hot water and leave to swell.
- In the meantime, cut the dates into eighths, halve the pomegranate and remove the red fruit kernels. Roast the almonds in a pan without fat until light brown.
- Prepare the couscous according to the package instructions with a pinch of salt, stir in the butter. Drain the raisins, drain and mix well with the couscous, pomegranate seeds, dates, flaked almonds, cinnamon powder, honey and orange blossom water.
- Layer on a plate, dust with a little cinnamon and powdered sugar and serve warm.
- Also suitable as a small main meal.
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