Moroccan Tagine with Sweet Potatoes, Couscous and Parsley Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g shallot (s)
- 0.25 ¼ bunch parsley
- 2 stalks mint, fresh
- 150 g tartare
- 1 teaspoon Ras el Hanout
- some sea salt and black pepper
- 1 piece (s) ginger, approx. - 2 cm
- 1 piece (s) turmeric, approx. - 2 cm
- 0.5 ½ chilli pepper (s), red
- 250 g sweet potato (s)
- 1 teaspoon rapeseed oil
- 200 ml water
- 250 g tomatoes, chunky from the can
- 0.5 ½ lemon (s), juice from it
- 1 lemon (s), organic, quartered
- 40 g couscous
For the salad:
- 0.5 ½ bunch parsley
- 100 g tomato (s)
- 100 g cucumber (s)
- 0.5 ½ lemon (s), juice from it
- 50 g onion (s)
- 1 tablespoon olive oil
- some sea salt and black pepper
Print Recipe
Pin Recipe Instructions
- Peel the shallots and cut into fine cubes. Then fry half of the shallots in a non-stick pan until translucent and set aside. Wash and finely chop the parsley and mint.
- Now put the tartare in a large bowl. Add the steamed shallots, herbs, ras el hanout, salt and pepper to the minced meat and mix everything together well. Then shape walnut-sized meatballs.
- Peel the ginger and turmeric and cut into fine cubes. Wash the chilli pepper and cut into small cubes. Peel the sweet potatoes and cut into bite-sized pieces.
- Heat 1 teaspoon of oil in the tagine or a cast iron saucepan over a low temperature and sweat the other half of the shallots, ginger, turmeric and chilli until translucent for about 3 minutes.
- Then add 200 ml of water and the diced tomatoes to the tagine. Bring the liquid to the boil and simmer covered for about 5 minutes.
- After the 5 minutes, add the sweet potato cubes to the sauce and again cover and simmer for 10 minutes. Then add the meatballs to the sauce and again cover and simmer for 10 minutes. Season with salt and lemon juice and decorate with the lemon quarters.
- Prepare couscous as a side dish according to the package instructions.
- For the parsley salad, wash and dry the parsley and cut it into small pieces with a chopping knife. Wash the tomato and cucumber, peel the cucumber and cut both into very small cubes, as well as the onions.
- Mix a marinade with the lemon juice, oil, salt and pepper. Then stir in the diced tomatoes, cucumber and onion. Only fold in the parsley just before serving, otherwise it will collapse too much.
Also Like
The perfect moroccan chicken tagine recipe with a picture and simple step-by-step instructions. More...
The dish is tasty, hearty, suitable for a festive table. I recommend making Moroccan couscous using this recipe, I’m sure it will become one of your favorites! Cook: 1 hour Servings: 4 Ingredients Couscous – 150 Grams Chicken fillet – 300 Grams Onion – 1 ...
The perfect moroccan couscous casserole recipe with a picture and simple step-by-step instructions. More...
Moroccan Couscous with Zucchini
The perfect moroccan couscous with zucchini recipe with a picture and simple step-by-step instructions. More...
Beef Tagine with Sweet Potatoes and Peas
The perfect beef tagine with sweet potatoes and peas recipe with a picture and simple step-by-step instructions. More...
The perfect moroccan potato salad recipe with a picture and simple step-by-step instructions. More...
The perfect sweet couscous salad recipe with a picture and simple step-by-step instructions. More...
Moroccan Chicken with Zesty Couscous
The perfect moroccan chicken with zesty couscous recipe with a picture and simple step-by-step instructions. More...
Sweet Potato Soup with Couscous
The perfect sweet potato soup with couscous recipe with a picture and simple step-by-step instructions. More...
The perfect sweet couscous recipe with a picture and simple step-by-step instructions. More...
Couscous Salad with Tomato, Pepper, Cucumber and Parsley
The perfect couscous salad with tomato, pepper, cucumber and parsley recipe with a picture and simple step-by-step instructions. More...
Moroccan Meatballs with Fruity Pistachio Couscous
The perfect moroccan meatballs with fruity pistachio couscous recipe with a picture and simple step-by-step instructions. More...
Chicken with Couscous, Sweet Potatoes and Pumpkin
The perfect chicken with couscous, sweet potatoes and pumpkin recipe with a picture and simple step-by-step instructions. More...
Vegetable – Potato – Tagine with Harissa
The perfect vegetable – potato – tagine with harissa recipe with a picture and simple step-by-step instructions. More...
Sweet Green Couscous – Green Couscous with Sweet Note
The perfect sweet green couscous – green couscous with sweet note recipe with a picture and simple step-by-step instructions. More...
The perfect parsley potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect sweet chocolate couscous recipe with a picture and simple step-by-step instructions. More...
The perfect sweet coconut couscous recipe with a picture and simple step-by-step instructions. More...
The carrot and olive salad has a very original taste thanks to the citrus and honey dressing. Servings: 2 Ingredients Carrots – 300 g Olives – 10-12 pcs. Parsley – 3 sprigs Mint – 3 sprigs Olive oil – 2 tbsp Salt to taste For refueling: Orange – 1/4 pc. L...
The perfect parsley salad recipe with a picture and simple step-by-step instructions. More...
Comments for "Moroccan Tagine with Sweet Potatoes, Couscous and Parsley Salad"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|