Sweet Macaroons

Sweet protein biscuits with almonds.

Servings: 25

Ingredients

Almonds – 100 g
Sugar – 175 g
Egg white – 3 pcs
Wheat flour / Flour – 50 g

Directions

To make cookies, almonds must first be scalded, peeled, and dried in a warm place. Finely grind the dried almonds in a mortar, gradually adding egg whites (2-3) and sugar. Add the remaining proteins to the resulting almond mass, mix well and warm-up; then cool slightly, add flour, and stir; after that, transfer to an envelope and release in the form of small cakes on a sheet of paper.
Put the prepared cookies on an iron sheet and bake in a cool oven. During baking, the cookies should be browned and dry well.
When the cookies are ready, transfer them along with the paper to a napkin slightly moistened with water. As soon as the cookies lag behind the paper, they must be removed and placed in a vase.
Macaroons can be stacked two at a time by brushing the flat side of one half with hot marmalade, jam, or hot chocolate.

Enjoy your meal!

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