Sweet Pita Chips

by Editorial Staff

Sweet chips? Why not! If guests suddenly come or want something unusual, and there is lavash, cocoa, and a little sugar in the house, then you will make crispy sweet chips for tea in a matter of minutes!

Servings: 5

Cook: 10 mins

Ingredients

  • Thin lavash – 1 sheet
  • Butter – 50 g
  • Sugar – 2 tbsp
  • Cocoa powder – 1 tbsp
  • Ground cinnamon – 1 teaspoon
  • Salt to taste

Directions

  1. We prepare products for sweet pita chips.
  2. Cut pita bread into small triangles.
  3. Melt the butter.
  4. We lay out the triangles on the parchment (in one layer).
  5. Sprinkle with butter.
  6. We mix sugar, salt, cocoa and cinnamon.
  7. Sprinkle the resulting mixture into the triangles. We send it to an oven preheated to 200 degrees for 5-10 minutes.
  8. Sweet pita chips are ready. Fast, simple, and very crispy! Real jam!

Enjoy your meal!

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