Sweet Rice Cake

by Editorial Staff

Sweet rice cake is a delicious dessert that requires the simplest ingredients. It turns out a pie with a delicate taste, and it is cooked without flour, which is also important. Here’s how to cook it.

Cook: 1 hour 30 mins

Servings: 8

Ingredients

  • Rice – 200 Grams
  • Sugar – 200 Grams
  • Milk – 1 Liter
  • Eggs – 4 Pieces
  • Almond groats – 100 Grams
  • Lemon – 1 Piece (cut the zest into strips)
  • Vanilla pod – 1 Piece
  • Ground cinnamon – 2 Teaspoons
  • Breadcrumbs – To taste (for baking sheet)
  • Powdered sugar – To taste (for decoration)

Directions

  1. Bring the milk to a boil by adding the lemon zest and the vanilla pod, cut in half lengthwise. Add rice and cook for 15 minutes, until all the milk is absorbed.
  2. Remove the lemon rind and vanilla pod and transfer the rice to a bowl and let cool to room temperature.
  3. Put sugar, eggs in a separate bowl and beat with a mixer until fluffy.
  4. Add cooked rice.
  5. Add ground almonds
  6. Add cinnamon and stir everything.
  7. Pour the resulting mixture into a baking dish or deep baking sheet, greased with butter and sprinkled with bread crumbs.
  8. Bake the rice cake for 50 minutes in an oven preheated to 180 degrees until dark golden brown.
  9. Cut the finished pie into squares or diamonds and sprinkle with powdered sugar.

Bon appetit!

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